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Wine is an alcoholic beverage prepared by fermenting grapes.
Wine is used for preventing diseases of the heart and circulatory system, including coronary heart disease, “hardening of the arteries” (atherosclerosis), heart failure, heart attack, and stroke. Wine is also used for preventing decline of thinking skills in later life, Alzheimer's disease and type 2 diabetes.
Some people use wine to reduce anxiety, stimulate the appetite, and improve digestion by increasing stomach acids.
Wine is sometimes applied directly to the skin to improve wound healing and resolve the small nodules near joints that sometimes occur with rheumatoid arthritis.
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